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lunch MENU

Available weekdays 10am-3pm


artisan Sandwiches


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Beef & Bleu *Signature Item*

Prime Rib, house-made bleu cheese spread, mixed greens, pickled red onion, and wild mushroom duxelle, served on Melrose Baking sourdough

$11

 

B.K.T

Thick-cut bacon, balsamic marinated tomatoes, sautéed kale, and black pepper aioli, served on Melrose Baking sourdough

$8

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Turkey & Havarti

Oven-roasted turkey, balsamic marinated tomatoes, roasted garlic aioli, and sprouts, served on Melrose Baking honey wheat


$9

 

Ham & Cheddar

Honey ham, sharp white cheddar, and dijon aioli, served on house-made European-style croissant


$8


Salads


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House Salad

Baby spring mix tossed In the dressing of your choice, topped with Roma tomatoes, balsamic marinated tomatoes, balsamic marinated mushrooms, house-made croutons, and pickled red onions

Buttermilk Ranch, Bleu Cheese, French, White Balsamic Vinaigrette, Signature Caesar

$7

 

Kale Ceasar

Ribbons of kale, tossed in our signature caesar dressing, house-made croutons, grated parmesan cheese, and fresh-squeezed lemon juice

$6

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Cobb Salad

Baby spring mix, tossed In house-made bleu cheese dressing, topped with avocado, crumbled bleu cheese, peppered bacon lardons, diced oven roasted turkey breast, Roma tomatoes, and hardboiled cage-free eggs

$8

 

Sides


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Potato Salad

Celery, onion, bell peppers, and egg

$3

 

Fresh Fruit Mix

Rotating selection

$3

 
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Small House Salad

Baby spring mix tossed In the dressing of your choice, topped with Roma tomatoes, balsamic marinated tomatoes, balsamic marinated mushrooms, house-made croutons, and pickled red onions

$3

 

Fresh Veggie Mix

Rotating selection

$2



Any consumption of raw or undercooked meat may increase your risk of food-borne illness.