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LUNCH MENU

Available tuesday – FRIDAY AFTER 10AM & saturday after 3pm


HOT SANDWICHES

BEEF & BLEU 11

Rosemary roast beef, house-made bleu cheese spread, mixed greens, pickled red onion, balsamic marinated tomatoes and wild mushroom duxelle on toasted sourdough

TURKEY & HAVARTI 9

Oven roasted turkey, Havarti, balsamic marinated tomatoes, roasted garlic tomato aioli and sprouts on toasted honey wheat

VEGGIE & RICOTTA 9

Marinated shiitake mushroom cap, roasted red bell pepper, balsamic marinated tomatoes, pickled red onion, sprouts and house-made ricotta with avocado-basil aioli on toasted honey wheat

HAM & CHEDDAR 8

Black Forest ham, sharp white cheddar and Dijon aioli on toasted house-made croissant

BELLY, KALE & TOMATO (“B.K.T.”) 8

Thick-cut peppered pork belly, balsamic marinated tomatoes, lightly sautéed kale & black pepper aioli on toasted sourdough

GRILLED CHEESE 6

White cheddar on toasted sourdough


COLD SANDWICHES

TURKEY CLUB 12

Oven roasted turkey breast, peppered pork belly, Black Forest ham, balsamic marinated tomatoes and mixed greens with black pepper aioli on a hoagie

CHICKEN BELLY RANCH 12

Oven roasted chicken breast, peppered pork belly, balsamic marinated tomatoes, pickled red onions and mixed greens with house-made ranch dressing on a hoagie

STEAK & JALAPENO 12

Rosemary roast beef, balsamic marinated tomatoes, pickled jalapeños and mixed greens with chipotle aioli on a hoagie

CAPRESE 10

Roma tomatoes, fresh mozzarella, basil, and alfalfa sprouts with a balsamic reduction and avocado basil aioli


SALADS & SOUP

HOUSE SALAD 7

Baby spring mix tossed in the house-made dressing of your choice, topped with wedges of Roma tomatoes, balsamic marinated mushrooms, pickled red onions, and house-made croutons

COBB SALAD 8

Baby spring mix tossed in bleu cheese dressing, piled high with avocado, crumbled bleu cheese, peppered pork belly lardons, diced oven roasted turkey breast, wedges of Roma tomatoes, and hard-boiled cage-free eggs

KALE CAESAR SALAD 6

Ribbons of kale tossed in our signature Caesar dressing, with house-made croutons, grated Parmesan cheese and a fresh lemon wedge

STEEL CUP SOUP 4/6

Ask us about our soup of the week!


SIDES

POTATO SALAD 3

Celery, onion, bell peppers and egg

SMALL HOUSE SALAD 3

Baby spring mix tossed in the house-made dressing of your choice, topped with wedges of Roma tomatoes, balsamic marinated mushrooms, pickled red onions, and house-made croutons

FRESH FRUIT MIX 4

Rotating mix

FRESH VEGGIE MIX 2

Rotating mix



Any consumption of raw or undercooked meat may increase your risk of food-borne illness.