Executive Chef Marc Chitwood and business enthusiast Nicholas Stoks have teamed up in their first-ever culinary co-endeavor to bring Steel Cup Café to Long Beach, California. With decades of restaurant experience between them, they have poured their hearts and souls into creating a unique space that embodies their shared values:
COMMUNITY. CREATIVITY. SUSTAINABILITY.
AUGUST 12 – 18
About Our Food
Steel Cup Café is a sustainable scratch kitchen that believes taste should never be compromised for convenience. That’s why we are proud to offer only the freshest ingredients, sourced entirely from local and small-scale farmers. Our menu features classic café favorites with an artisan twist. Each and every dish is made from scratch and baked fresh every morning.
Available for delivery through Grubhub and Uber Eats
Our Online Community
Connect with us on social media and be the first to know about our upcoming events, weekly specials & announcements!