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dinner MENU

Available tuesday – saturday after 3pm


FRIED CAJUN CHICKEN SANDWICH 11

Buttermilk fried chicken breast with Cajun seasoning, balsamic marinated tomatoes and mixed greens with house-made aioli

FISH-N-CHIPS 9

Three beer-battered cod fillets topped with malt vinegar powder and served with potato coins, house-made coleslaw, lemon tarter sauce and a lemon wedge

CONEY ISLAND BURGER 9

8oz Angus beef patty topped with bacon jam, bleu cheese, fried onions and Coney Island mustard sauce on a toasted brioche bun

CHEESE BURGER 8

8oz Angus beef patty topped with cheddar cheese, balsamic marinated tomatoes, pickled red onion, spicy pickles and mixed greens on a toasted brioche bun

PULLED PORK SANDWICH 8

Shredded BBQ pork topped with chipotle coleslaw and Dijon mustard on a toasted brioche bun



Any consumption of raw or undercooked meat may increase your risk of food-borne illness.